This is worth a look at, showing a compelling analysis of global beef production and its effect on our planet. The Cost of Beef “story map” comes from an environmental perspective and is reputable, put together by esri, University of Minnesota and the Commonwealth Scientific and Industrial Research Organisation. Combining analysis, maps and photos, it presents a compelling argument that we cannot maintain the status quo.
For example, it shows the parts of the world where farmland is used to feed animals and for biofuels. More than one third of the calories produced from crops is not for human consumption and in the US less than half of all crops produced ends up as food for people.
“Our appetite for meat – especially beef – is taking a huge bite out of our ability to feed people.”