I made my way up and down a few hills to the relative metropolis that is Quetzaltenango (or Xela, it’s name in the local language). I was happy to get here for a little rest, gringo food, and to explore some local Fair Trade organisations.
After recuperating from my volcanic experiences, I set about exploring the Fair Trade aspects of the city centre. Xela is popular with outsiders and tourists for Spanish language schools and adventure touring. There’s a number of young gringos around the centre and several places that cater for this type crowd. Of most interest to me – food and Fair Trade. I found more than enough here to satisfy my cravings.
I started with a couple of places: Al-Natur and El Cuartito. El Cuartito is a western-style cafe and coffee shop that serves Fair Trade organic coffee that tastes rich, sweet and comes in western-style sizes. Perfect! Al-Natur is more interesting though, as it’s a Fair Trade shop and cafe.
Al-Natur is run by Mario and his wife Carolina. Established three years ago, it’s a great little one-stop shop for local and regional “fairly traded” products. “Fair Trade” as a certification is rare within Guatemala, and really only exists for coffee that is exported to Europe and North America. Within the country there isn’t any official “Fair Trade” certifier or organisation that supports Fair Trade (for organic, “Mayacert” does certification within Guatemala). So the products at Al-Natur, which are typical of the products from small producers, are made based on fair trade principles. Al-Natur sells quite a range of things: textiles made by women’s co-operatives and associations; shampoos and natural products; jams; granola; peanut butter; flour; tea; coffee; chocolate (for drinking); as well as others bits and pieces. Most products are developed by co-operatives and individual producers. Mario used to work in helping various women’s groups and co-operatives and so now Al-Natur is a place where those producers can sell their products. It was here that I found out about the Trama textile co-operative and ASICHOQ, the chocolate producer association. I visited both organisations last week.
On the vegan and food side, I quickly found a few places that became favourites: Artesano for fresh bread (and vegan muffins!), a place I stumbled into every day; the Blue Angel cafe for decent, simple food and vegan cookies; and Aeropagus where I had the odd bagel and some very tasty vegan apple pie.