On a (sugar) high

Fresh after my haul of figs in Vizcaino (which also included a couple of mangoes) I rode to San Ignacio – an oasis in the desert. As well as being famous for its Jesuit/Dominican Mision, it is surrounded by date trees (and it has a lagoon!). For many a day ahead of time I looked forward to finding fresh dates, or at least vast quantities of local dried ones. Being a sometimes-ignorant developed world individual, I had no idea when date season actually is, considering their year-round availability (how many of us could actually say when the banana/mango/pineapple/lemon etc season is?). Turns out I’m a few months early. But after wandering around staring up at all the dates patiently hanging in huge quantities, I found a little shack in the village that was selling some. I’d even taken to foraging again (and found several of mixed quality) but the dates I bought hit the spot.

Dates and figs – I’ve gone from the lows of the dry, hot desert to the high of my favourite kinds of sugar-filled fruit. It’s still hot, dusty and half of me is in the desert (the other half next to the Sea of Cortez), but the dates and figs have made life happy again.

Advertisements

Author: kieran

vancouver, fair trade, bike touring

One thought on “On a (sugar) high”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s